Baked Salmon in Sour Cream

It's been a while since my last sharing of my favorite salmon recipes. But now I'm back to my PC and also got some good and exciting salmon receipes for you guys. I don't know about you but baked salmon is one of my faves to cook on weekends. Actually I've cooked this recipe just last weekend and everyone in the family enjoyed it. Hope you do too:)

Ingredients:

2 pounds of salmon fillets
3/4 cup sour cream
salt and pepper to taste
1/3 cup mayonnaise
2 tbl. all-purpose flour
2 tbl. lemon juice
1/4 tsp. dill weed
paprika
8 oz. cream cheese
1 clove fresh garlic (pressed)
1/3 cup white wine

Procedures:

First preheat oven to 400 degrees then grease a 9x13" baking pan. Arrange the fillets in pan in a single layer. Blend sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine with a whisk. Spread mixture over salmon fillets. Sprinkle with salt, pepper and paprika (to taste). Bake, uncovered for approximately 15 minutes or until fish flakes when checked with a fork.

This delicious baked salmon recipe makes about 4 servings. Apparently cook more if you've got a big family. Enjoy!