A Cheap High-Protein Salmon Recipies - Salmon Salad

People who loves to eat salmon will find salmon salad a very agreeable dish. In addition to affording a means of varying the diet, this salad makes a comparatively cheap high-protein dish that is suitable for either supper or luncheon. Indeed another brilliant addition to your lists of salmon receipes and exciting easy ways how to cook your lovely and favorite salmon.

SALMON SALAD - 1

2 c. salmon
1 c. diced celery
1/4 c. diced Spanish onion
3 or 4 sweet pickles, chopped fine
French dressing
Salad dressing
Lettuce

Look the salmon over carefully, removing any skin and bones. Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles. Marinate this with the French dressing, taking care not to break up the
salmon. Drain and serve with any desired salad dressing on salad plates garnished with lettuce.

SALMON SALAD -2

1 can salmon fish
1 cupful shredded cabbage or sliced celery

Drain the oil from the fish; remove the bone and bits of skin. Add the cabbage or celery, and Mayonnaise or Cream Salad Dressing. Arrange on lettuce and garnish as desired. If Cream Dressing is used with salmon, the oil drained from the salmon may be used for the fat of Cream Dressing. The salmon may be marinated before adding the other ingredients. When this is done, the salad dressing may be omitted. Salmon contains so much fat that it is not well to
add more oil after marinating.

I hope you'll enjoy these very simple salmon recipies. Check back later for more...


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Easy Salmon Croquettes Recipes

Salmon croquettes or salmon patties are very easy to cook and indeed delicious. If you don't have much time to cook for dinner, this salmon recipe is your best bet.

SALMON CROQUETTES - 1

One pound of cooked salmon (about one and a half pints when chopped), one cup of cream, two tablespoonfuls of butter, one tablespoonful of flour, three eggs, one pint of crumbs, pepper and salt. Chop the salmon fine. Then mix the flour and butter together, let the cream come to a boil, and stir in the flour and butter, salmon and seasoning. Let it boil for one minute, stir in one well-beaten egg, and remove from the fire. When it cools down, make into croquettes. Then dip in beaten egg, roll them in crumbs and fry. Canned salmon can be used but used cooked fresh salmon is a lot better.


SALMON CROQUETTES - 2

One can of salmon or if you have left over used cooked fresh salmon, that will be more delicious.Then mince very fine. Prepare two large Irish potatoes, boiled and mashed them. Cut half of a small onion and chop fine. Get two raw eggs, salt and black pepper, two tablespoonfuls of Worcestershire sauce. Rub these together until very light. Make into balls, roll in cracker dust and fry in boiling lard.


Feel free to also watch these great salmon croquettes recipes videos to learn more:

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Learn How to Prepare Salmon Croquettes or Patties