Baked Salmon in Sour Cream

It's been a while since my last sharing of my favorite salmon recipes. But now I'm back to my PC and also got some good and exciting salmon receipes for you guys. I don't know about you but baked salmon is one of my faves to cook on weekends. Actually I've cooked this recipe just last weekend and everyone in the family enjoyed it. Hope you do too:)

Ingredients:

2 pounds of salmon fillets
3/4 cup sour cream
salt and pepper to taste
1/3 cup mayonnaise
2 tbl. all-purpose flour
2 tbl. lemon juice
1/4 tsp. dill weed
paprika
8 oz. cream cheese
1 clove fresh garlic (pressed)
1/3 cup white wine

Procedures:

First preheat oven to 400 degrees then grease a 9x13" baking pan. Arrange the fillets in pan in a single layer. Blend sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine with a whisk. Spread mixture over salmon fillets. Sprinkle with salt, pepper and paprika (to taste). Bake, uncovered for approximately 15 minutes or until fish flakes when checked with a fork.

This delicious baked salmon recipe makes about 4 servings. Apparently cook more if you've got a big family. Enjoy!

Two Great Salmon Recipies I Cooked This Christmas

Cooking salmon is definitely one of my tasks to do last Christmas eve. For me without my favorite salmon in the table, would be an incomplete meal that's why I made sure I got a good and yet very simple salmon recipes ready. And it's the baked salmon and salmon steak which were really so simple recipes to cook. Well I really needed simple ones since I've got heaps of recipes to do for the big day. Check it out and enjoy...


SALMON BAKED IN SLICES

First,take out the bone and cut the flesh into slices. Season them with cayenne and salt and melt two ounces of butter that has been rolled in flour, in a half pint of water, and mix with it two large glasses of port wine, two table-spoonfuls of catchup, and two anchovies. This allowance is for a small quantity of salmon. But if you're cooking for a large dish you must proportion the ingredients accordingly. Let the anchovies remain in the liquid till they are dissolved. Then strain it and pour it over the slices of salmon. Tie a sheet of buttered paper over the dish, and put it into the oven. You may bake trout or carp in the same manner.


SALMON STEAKS

Split the salmon and take out the bone as nicely as possible, without mangling the flesh. Then cut it into fillets or steaks about an inch thick. Afterwards, dry them lightly in a cloth, and dredge them with flour. Take care not to squeeze or press them. Have ready some clear bright coals, such as are fit for beef-steaks. Let the gridiron be clean and bright, and rub the bars with chalk to prevent the fish from sticking. Broil the slices thoroughly, turning them with steak tongs. Send them to table hot, wrapped in the folds of a napkin that has been heated. Serve up with them anchovy, or prawn, or lobster sauce.

Hope you'll enjoy these very easy salmon receipes and I'd like to wish you a Merry Christmas and a wonderful New Year in 2008.

Recipes for Salmon - Baked Salmon Recipes

Today, let me share with you one of the best and easy salmon recipies you can cook and prepare for a nice family meal, it's the baked salmon recipes. In fact it's one of the easiest ways how to cook salmon. Enjoy these great tasting recipes for salmon.

Baked Salmon Recipes - BAKED SALMON - I

Put four salmon steaks into a buttered saucepan with two cupfuls each of white wine and white stock. Season with salt, pepper, grated nutmeg, minced parsley, and a pinch of allspice. Add a heaping teaspoonful of butter and flour cooked together. Take from the fire, add the yolks of four eggs well beaten and a little minced parsley. Arrange a mound of seasoned mashed potatoes in a deep platter. Take the skin from the steaks and arrange them around it. Pour the sauce over, sprinkle with crumbs, dot with butter, and brown in the oven.

Baked Salmon Recipes - BAKED SALMON - II

Wash and wipe a small fish. Rub with pepper and salt and sprinkle with paprika and powdered mace. Bake carefully, basting with melted butter and its own dripping. Take up the fish carefully and add to the gravy enough stock or water to make the required quantity of sauce. Thicken with butter and flour cooked together, season with tomato catsup and lemon-juice. Pour around the fish and serve.

Baked Salmon Recipes - BAKED SALMON - III

Rub a small cleaned salmon with olive-oil, sprinkle with salt and pepper, put into a buttered baking-pan, and add one cupful of boiling water and two tablespoonfuls of butter. Baste every ten minutes until done. Take up the fish and keep it warm. Thicken the gravy with a teaspoonful or more of cornstarch mixed with a little cold water. Season with grated onion, lemon-juice, and tomato catsup.

Baked Salmon Recipes - BAKED SALMON WITH CREAM SAUCE

Wrap a large middle cut of salmon in buttered paper and fasten firmly. Bake in a buttered baking-pan, basting with butter melted in hot water. Take from the oven at the end of an hour, remove the paper carefully, and keep warm. Bring to the boil one cupful of cream and add one tablespoonful of corn-starch rubbed smooth with a little cold cream. Add one tablespoonful each of butter and minced parsley, and pepper and salt to season. Pour the sauce over the fish or serve separately.

Baked Salmon Recipes - SALMON BAKED IN PAPER

Season a large piece of salmon with salt, pepper, and lemon-juice, wrap in a large piece of buttered paper and pin firmly. Put into a buttered baking-pan, cover and bake for an hour, basting frequently with hot water and melted butter. Take off the paper and serve with any preferred sauce.

Baked Salmon Recipes - BAKED SALMON STEAKS

Put the steaks in a buttered baking-dish. Lay bits of butter upon them, seasoning with salt, pepper, minced parsley, and grated onion. Bake carefully, basting as required, and serve with Caper or Tomato Sauce.

Baked Salmon Recipes - BAKED SALMON CUTLETS

Put salmon steaks into a buttered baking-pan with half a cupful of hot water and half a cupful of white wine. Sprinkle with salt, paprika, and grated nutmeg. Cover with raw oysters and crumbs fried in butter. Bake for twenty minutes. Take up the fish carefully. Cook together one tablespoonful each of butter and flour, add the liquor from the pan and a teaspoonful of anchovy paste. Cook until thick, stirring constantly, pour around the fish, and serve.

How To Cook Salmon - Learn How To Do It Yourself

Lots of people love to eat salmon but most of them don't know how to cook salmon. Perhaps for different personal reasons like lacking of ideas what to do with salmon or don't know much about salmon recipies. Some people don't know how to clean and prepare salmon that's why they'd rather go out, eat in restaurants or buy ready-cooked salmon dishes.

There are different methods how to prepare and clean salmon and it's up to you which do you think is convenient and easy to do. You can check out below great videos how to clean and prepare a salmon.

Preparing Salmon


Cleaning Salmon with Electric Knife

As I've seen this very little problem facing by salmon lovers but don't have the good ideas how to cook salmon, I've thought of setting up this blog to share lots of different salmon recipies that are easy to prepare and absolutely nutritious that will really enjoy by the whole family.