Monday, May 19, 2008



15 oz canned salmon

1 egg
1/4 cup flour
1/4 cup potato flakes
1 small onion, grated
Black pepper
1 tsp. baking powder


Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes.

Drop into deep hot oil and fry with out crowding for 3-5 minutes or until golden brown on all sides. Drain on pepper toweling. Garnish with dill and lemon wedges. *if mixture is not easy to shape, cover and chill for 30 to 40 minutes.

More Salmon Recipes You Might Like:
Easy To Baked Salmon Recipes
Yummy Smoked Salmon Recipes
Easy Salmon Recipes
Boiled Salmon Recipes

1 comment:

MK said...

We just love salmon and am planning to try my hand at it at home (for the first time). Can u advise me on the heat settings? I am planning to make it in the oven. Also, do u know of any simple/basic recipe or marinade to start with?
Great blog, by the way!