THE SALMON CROQUETTES
Ingredients:
15 oz canned salmon1 egg1/4 cup flour1/4 cup potato flakes1 small onion, gratedBlack pepper1 tsp. baking powder
Procedures:
Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes.
Drop into deep hot oil and fry with out crowding for 3-5 minutes or until golden brown on all sides. Drain on pepper toweling. Garnish with dill and lemon wedges. *if mixture is not easy to shape, cover and chill for 30 to 40 minutes.
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POACHED SALMON IN WINE CREAM SAUCE
Ingredients:
2 tbl .butter1 small onion (sliced coarsely)1 carrot (sliced)4 tsp. lemon juice1 cup dry white wine1 1/2 cups water1 bay leaf6 cloves1/4 tsp. dried thyme leaf1/2 tsp. salt4 salmon steaks (1 inch thick)1 tbl. butter1 tbl. flour2 tbl. dry white wine1/2 tsp. lemon juice1/2 cup whipped creamseasoning
Directions:
Melt 2 tbl. butter in a large skillet. Saute the onions until tender. Stir in the carrot, 4 tsp. lemon juice, 1 cup white wine, water, bay leaf, cloves, thyme, and 1/2 tsp. salt. Bring to a boil. Reduce heat and simmer for 10 minutes. Add the salmon steaks to the skillet and poach gently until the fish begins to flake easily with a fork. Cover pan if liquid doesn't cover the steaks. Remove fillets to a hot platter. Strain and reserve 1/2 cup of the liquid the salmon was cooked in. Melt 1 tbl. of butter in a saucepan and gradually stir in 1 tbl. of flour. Cook while stirring for 1 minute.
Gradually stir in the reserved fish stock, 2 tbl. white wine, and 1/2 tsp. lemon juice, stirring until smooth. Simmer for 5 minutes stirring occasionally. Stir in the whipping cream and simmer until the sauce is thickened. Season and pour over the salmon steaks.
Check out How To Cook Salmon Videos for great collections of videos on how to cook your lovely fave salmon with lots of exciting recipes.