CURRIED SALMON SALAD
Ingredients:
3/4 to 1 pound salmon steak or fillet
1 Tbl. fresh lemon juice
6 Tbl. mayonnaise
1 tsp. minced or grated fresh ginger
3/4 tsp. curry powder
2 cloves garlic, minced or pressed
1/2 red delicious apple, cored and diced
1/4 cup diced green bell pepper
3 Tbl. raisins
4 large crisp lettuce leaves
Cooking Instructions:
First is to preheat the broiler and brush the salmon evenly with 1 teaspoon of the
lemon juice. Then set on a lightly oiled baking sheet. Broil 2 to 3 inches from the heat until just opaque through, 7 to 10 minutes, turning steaks once. When cool enough to handle, remove and discard bones and skin. Cut the salmon into 3/4-inch pieces.
In a medium bowl, stir together the remaining lemon juice, mayonnaise, ginger, curry and garlic. Gently fold in the salmon, apple, bell pepper and raisins. Lay the lettuce leaves on individual plates and mound the salmon salad on top.
CURRIED SALMON WITH FRUIT
Ingredients:
1 cup white wine
4 green onions diagonally cut
1 bay leaf
1 tbl. butter
1-2 tsp. curry powder
2 ripe pears or apples, cored and sliced
1 red pepper, julienne cut
1 1/2 lbs. salmon fillets
Procedures:
In large, deep skillet, combine wine, green onions, bay leaf, butter and curry powder. Heat to boil. Add fruit and vegetables. Simmer 5-10 minutes or until tender-crisp. Remove fruit and vegetables onto platter and keep warm. Discard bay leaf.
Then add salmon to liquid in skillet and cover. Steam until fish flakes when
tested with fork. Place fish on serving platter over vegetables and fruit. Drizzle any remaining liquid over all. It makes 4-6 servings.
Quite easy isn't it? Hope you'll enjoy these two lovely easy salmon recipes.
For collections of great videos showing you how to cook salmon all in one place, please visit our How To Cook Salmon Video Collections site.
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