Ingredients:
8 ounces dry linguine, fettuccine or spaghetti
6 ounces smoked salmon
2 green onions, thinly sliced
1 garlic clove, finely minced
1 tbl. butter or margarine
1 cup whipping cream
1 tbl. snipped fresh dill or 1 teaspoon dried dill weed
1 tsp. finely shredded lemon peel
Freshly ground pepper to taste
2 tbl. freshly grated Parmesan cheese
Freshly grated Parmesan cheese for accompaniment
Lemon wedges for accompaniment
Procedures:
First thing to do is to cook pasta according to package directions, preferably al dente (firm to the bite). Drain and it keep warm. Meanwhile, break the fresh salmon into chunks or cut the smoked salmon into thin bite-size strips; set aside.
For sauce, cook the green onions and garlic in butter in a large skillet until tender. Stir in the whipping cream, fresh dill or dill weed, lemon peel and pepper. Bring to boiling; reduce heat. Boil gently about 5 minutes or until slightly thickened. Stir in salmon; heat through. Remove from heat. Gently stir in Parmesan cheese.
Finally, arrange pasta on individual plates or a large serving platter. Spoon the
sauce over the pasta. Pass the Parmesan cheese to sprinkle over individual servings along with the lemon wedges.
Hope you'll try and enjoy this lovely smoked salmon recipe fettucine. Come back for more salmon recipies next time. And don't forget to visit our How to Cook Salmon Videos where you can find collections of great videos of experts in cooking salmon all in one place.
