Thursday, November 29, 2007

Easy Broiled Salmon Recipes

If you're still looking for more easy salmon recipes, check out these two great tasting and easy to cook broiled salmon recipes.

BROILED SALMON

Cut the slices one inch thick, and season them with pepper and salt; butter a sheet of white paper, lay each slice on a separate piece, envelop them in it with their ends twisted; broil gently over a clear fire, and serve with anchovy or caper sauce. When higher seasoning is required, add a few chopped herbs and a little spice.

Broiled Salmon Glazed with Romesco



BROILED SALT SALMON

Soak salmon in tepid or cold water twenty-four hours, changing water several times, or let stand under faucet of running water. If in a hurry, or desiring a very salt relish, it may do to soak a short time, having water warm, and changing, parboiling slightly. At the hour wanted, broil sharply. Season to suit taste, covering with butter. This recipe will answer for all kinds of salt fish.

Broiled Salmon Glazed w/ Mustard & Rice Vinegar



Hope you enjoy these another healthy and easy to cook salmon recipes.


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