Friday, October 26, 2007

Recipes for Salmon - Jellied Salmon Recipes

Since I've already posted some common recipes for salmon like baked salmon and boiled salmon recipes, today let me share with you another healthy yet very simple salmon recipe - the jellied salmon recipe.

JELLIED SALMON - I

Simmer salmon steaks in court-bouillon until done. Drain and arrange on a platter. Spread with Mayonnaise, tinted green with spinach juice to which a little dissolved gelatine has been added. Serve cold.

JELLIED SALMON - II

Mix two cupfuls of cold boiled salmon with one tablespoonful of lemon-juice, one teaspoonful of minced parsley, two drops of tabasco sauce and one tablespoonful of granulated gelatine dissolved in cold water. Add it to half a cupful of cooked salad dressing. Wet in cold water one large mould or several small ones, fill with
the salmon and put on ice until thoroughly chilled. Serve with sliced cucumbers and Tartar Sauce.

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